
Chateau Angelus 2022
Château Angélus is an iconic estate located on the south-facing slopes of Saint-Émilion, Bordeaux. Owned by the de Boüard de Laforest family since 1909, it is now led by Stéphanie de Boüard-Rivoal, representing the eighth generation. The estate’s philosophy combines meticulous vineyard management with precise vinification to express the exceptional terroir of the property.
Wine Description
A blend of Merlot (60%) and Cabernet Franc (40%), the Château Angélus 2022 displays a deep, vibrant purple hue. The nose is intense and multi-layered, revealing notes of ripe blackberries, blueberries, lilacs, graphite, and hints of dark chocolate. On the palate, it is full-bodied, rich, and structured, yet remarkably elegant, with silky tannins and a long, persistent finish.
Accolades
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"James Suckling - 97-98 points."
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"Wine Advocate - 95-97 points."
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"Vinous - 95-97 points."
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"Decanter - 96 points."
Food Pairing
This refined Saint-Émilion pairs beautifully with rack of lamb with rosemary, duck breast with cherry sauce, or aged ribeye steak. It also complements earthy dishes such as wild mushroom risotto or truffle-infused pasta, highlighting the wine’s depth and character.
Original: $838.41
-65%$838.41
$293.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Château Angélus is an iconic estate located on the south-facing slopes of Saint-Émilion, Bordeaux. Owned by the de Boüard de Laforest family since 1909, it is now led by Stéphanie de Boüard-Rivoal, representing the eighth generation. The estate’s philosophy combines meticulous vineyard management with precise vinification to express the exceptional terroir of the property.
Wine Description
A blend of Merlot (60%) and Cabernet Franc (40%), the Château Angélus 2022 displays a deep, vibrant purple hue. The nose is intense and multi-layered, revealing notes of ripe blackberries, blueberries, lilacs, graphite, and hints of dark chocolate. On the palate, it is full-bodied, rich, and structured, yet remarkably elegant, with silky tannins and a long, persistent finish.
Accolades
-
"James Suckling - 97-98 points."
-
"Wine Advocate - 95-97 points."
-
"Vinous - 95-97 points."
-
"Decanter - 96 points."
Food Pairing
This refined Saint-Émilion pairs beautifully with rack of lamb with rosemary, duck breast with cherry sauce, or aged ribeye steak. It also complements earthy dishes such as wild mushroom risotto or truffle-infused pasta, highlighting the wine’s depth and character.












