Chateau Angelus 2003

Produced in France, specifically within the Saint Emilion Grand Cru appellation on the Right Bank of Bordeaux, Chateau Angelus is a historic estate managed by the Boüard de Laforest family for eight generations. The name of the property is a tribute to the three local church bells audible from its vineyards, an image that remains central to the winery's identity and logo. Under the influential direction of Hubert de Boüard, the estate has prioritized a philosophy of constant technical challenge and precision, which led to its elevation to Premier Grand Cru Classé 'A' in 2012.

Wine Description

The 2003 vintage displays a dense, bluish-purple colour, reflecting a high level of concentration and ripeness. On the nose, it delivers an opulent and 'wild' aromatic profile featuring blackberry liqueur, roasted espresso, acacia flowers, and chocolate, underscored by nuances of curry and graphite. The palate is full-bodied and voluptuous, characterized by lush tannins and a velvety texture that masks a surprising freshness for such a torrid year. Notably, this vintage incorporates the highest percentage of Cabernet Franc ever used at the estate—approximately 55-58%—blended with Merlot. Having reached full maturity, this legendary wine offers a persistent, 60-second finish and is best enjoyed through 2035.

Accolades

• Robert Parker - 98 points

• Wine Enthusiast - 94 points

• Wine Spectator - 94 points

• James Suckling - 93 points

• Vinous - 92 points