Cakebread Cellars Chardonnay 2023
The Cakebread Cellars Chardonnay is a hallmark white wine from the renowned Napa Valley region in California, United States. Founded in 1973 by Jack and Dolores Cakebread, the winery has spent five decades perfecting its winemaking philosophy, which emphasizes quality, sustainability, and the belief that good food and wine elevate life's occasions. This flagship bottling is primarily sourced from the cool Carneros subregion at the southern edge of Napa Valley, where the morning Pacific fog and silty Haire loam soils allow for slow ripening and the retention of signature fresh acidity.
Wine Description
This 100% Chardonnay presents a light golden colour in the glass. The sensory profile opens with vibrant aromas of green and golden apple, fresh white peach, and citrus, accented by floral notes of orange blossom and subtle hints of baking spice and light oak. On the palate, the wine is medium-bodied and silken in texture, offering a harmonious blend of ripe melon, lemon curd, pear, and crème brûlée. A portion of the wine (9.5%) undergoes malolactic fermentation and is aged for eight months in French oak barrels with occasional lees stirring to achieve a creamy, weighty mouthfeel without sacrificing its crisp, mineral-driven finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Cakebread Cellars Chardonnay is a hallmark white wine from the renowned Napa Valley region in California, United States. Founded in 1973 by Jack and Dolores Cakebread, the winery has spent five decades perfecting its winemaking philosophy, which emphasizes quality, sustainability, and the belief that good food and wine elevate life's occasions. This flagship bottling is primarily sourced from the cool Carneros subregion at the southern edge of Napa Valley, where the morning Pacific fog and silty Haire loam soils allow for slow ripening and the retention of signature fresh acidity.
Wine Description
This 100% Chardonnay presents a light golden colour in the glass. The sensory profile opens with vibrant aromas of green and golden apple, fresh white peach, and citrus, accented by floral notes of orange blossom and subtle hints of baking spice and light oak. On the palate, the wine is medium-bodied and silken in texture, offering a harmonious blend of ripe melon, lemon curd, pear, and crème brûlée. A portion of the wine (9.5%) undergoes malolactic fermentation and is aged for eight months in French oak barrels with occasional lees stirring to achieve a creamy, weighty mouthfeel without sacrificing its crisp, mineral-driven finish.
