Burrowing Owl Chardonnay 2022
This premium white wine originates from the Black Sage Bench in the South Okanagan Valley of British Columbia, Canada. Burrowing Owl Estate Winery was established by the Wyse family in 1993 on a site that has become legendary for its unique microclimate the hottest and driest in Canada. The winery's philosophy combines state-of-the-art technology, such as a four-level gravity-flow system, with environmental stewardship; they are famous for their on-site solar energy initiatives and their namesake conservation program for the burrowing owl.
Wine Description
The Burrowing Owl Chardonnay presents a clear, pale lemon-gold colour. The sensory profile is complex and well-integrated, featuring aromas of ripe pineapple, lemon zest, and cantaloupe, layered with rich notes of toasted hazelnut, vanilla, and honey. On the palate, the wine is medium to full-bodied with a creamy, luscious texture derived from extensive lees stirring (batonnage) and partial malolactic fermentation. It displays balanced flavours of tropical fruit and crisp apple, supported by a refreshing acidity and a lingering, buttery finish with hints of spice and wet stone.
Original: $31.82
-65%$31.82
$11.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This premium white wine originates from the Black Sage Bench in the South Okanagan Valley of British Columbia, Canada. Burrowing Owl Estate Winery was established by the Wyse family in 1993 on a site that has become legendary for its unique microclimate the hottest and driest in Canada. The winery's philosophy combines state-of-the-art technology, such as a four-level gravity-flow system, with environmental stewardship; they are famous for their on-site solar energy initiatives and their namesake conservation program for the burrowing owl.
Wine Description
The Burrowing Owl Chardonnay presents a clear, pale lemon-gold colour. The sensory profile is complex and well-integrated, featuring aromas of ripe pineapple, lemon zest, and cantaloupe, layered with rich notes of toasted hazelnut, vanilla, and honey. On the palate, the wine is medium to full-bodied with a creamy, luscious texture derived from extensive lees stirring (batonnage) and partial malolactic fermentation. It displays balanced flavours of tropical fruit and crisp apple, supported by a refreshing acidity and a lingering, buttery finish with hints of spice and wet stone.
