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Bread & Butter Pinot Noir 2023

Bread & Butter Pinot Noir 2023

Introduction

This red wine originates from the United States, produced in the California region. Bread & Butter Wines, now a brand under the WX Brands portfolio, operates with the belief that good things in life should be honest and uncomplicated. The winery emphasizes a winemaking philosophy that prioritizes simple pleasures, creating thoughtful wines meant to be enjoyed without overthinking.

Wine Description

The Bread & Butter Pinot Noir displays a translucent ruby colour. The nose is undeniably juicy, bursting with aromas of ripe cherries, raspberries, and a touch of cassis, balanced by delicate hints of cedar and bay leaf. On the palate, the luscious fruit bouquet continues into a rich mouthfeel joined by soft flavours of oak and savoury notes. This medium bodied wine is characterized by its unctuous texture and a beautifully long, smooth finish. This 100% Pinot Noir typically has an ABV of 13.5% and is aged for approximately 8 months in French oak.

$5.82

Original: $16.64

-65%
Bread & Butter Pinot Noir 2023

$16.64

$5.82

Product Information

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Description

Introduction

This red wine originates from the United States, produced in the California region. Bread & Butter Wines, now a brand under the WX Brands portfolio, operates with the belief that good things in life should be honest and uncomplicated. The winery emphasizes a winemaking philosophy that prioritizes simple pleasures, creating thoughtful wines meant to be enjoyed without overthinking.

Wine Description

The Bread & Butter Pinot Noir displays a translucent ruby colour. The nose is undeniably juicy, bursting with aromas of ripe cherries, raspberries, and a touch of cassis, balanced by delicate hints of cedar and bay leaf. On the palate, the luscious fruit bouquet continues into a rich mouthfeel joined by soft flavours of oak and savoury notes. This medium bodied wine is characterized by its unctuous texture and a beautifully long, smooth finish. This 100% Pinot Noir typically has an ABV of 13.5% and is aged for approximately 8 months in French oak.