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Anthony Buchanan White Blend 'Snafu' 2022

Anthony Buchanan White Blend 'Snafu' 2022

Crafted in Canada’s Okanagan Valley, Anthony Buchanan Wines is a small-scale, artisanal producer known for minimal-intervention winemaking. Buchanan, a sommelier turned winemaker, is dedicated to creating expressive wines that highlight vineyard character through organic farming, ambient yeast fermentation, and low sulphur use.

Wine Description

This white blend pours a pale straw hue with golden reflections. The nose is aromatic and layered, offering pineapple, pear, apple pith, and delicate white flowers, alongside hints of ginger spice and honey. On the palate, it is textural yet vibrant, with flavours of stone fruit, cantaloupe, and a subtle pie-crust funk. Medium-bodied with streaming acidity, the wine finishes clean and mineral-driven.

Food Pairing

Pair this wine with fresh seafood such as scallops, ceviche, or mussels, where the bright acidity complements briny flavours. It also works beautifully with roasted poultry, fresh cheeses, or lightly spiced Asian dishes.

$8.91

Original: $25.46

-65%
Anthony Buchanan White Blend 'Snafu' 2022

$25.46

$8.91

Product Information

Shipping & Returns

Description

Crafted in Canada’s Okanagan Valley, Anthony Buchanan Wines is a small-scale, artisanal producer known for minimal-intervention winemaking. Buchanan, a sommelier turned winemaker, is dedicated to creating expressive wines that highlight vineyard character through organic farming, ambient yeast fermentation, and low sulphur use.

Wine Description

This white blend pours a pale straw hue with golden reflections. The nose is aromatic and layered, offering pineapple, pear, apple pith, and delicate white flowers, alongside hints of ginger spice and honey. On the palate, it is textural yet vibrant, with flavours of stone fruit, cantaloupe, and a subtle pie-crust funk. Medium-bodied with streaming acidity, the wine finishes clean and mineral-driven.

Food Pairing

Pair this wine with fresh seafood such as scallops, ceviche, or mussels, where the bright acidity complements briny flavours. It also works beautifully with roasted poultry, fresh cheeses, or lightly spiced Asian dishes.

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